We are often asked about what individuals can do to support organic and sustainable farming and to help establish ethical and meaningful relationships between people, food and the land. The most satisfying thing a person can do is support farms that grow food ethically–establishing relationships with our farm and the folks listed below builds community along with creating a better world economically and environmentally. Below, you’ll also find a list of businesses and organizations that support our mission and enable the growth of sustainable farming.

Four Quarters Holding, Wrenshall, Grass-fed beef, pork, and chickens, Mark and Terri Thell, 218-384-3878, 4quartersholding at

Leaning Barn Farm, Esko, 218-349-7696,

Happy Critters Farm, Mahtowa, pork, beef, chickens and turkeys, Amanda & Joe Lambert, 218-390-1551,

Uff-da Organics, Wrenshall, 218-724-3304, strawberries and raspberries, Adam & Jackie Kemp,

Blackbirds and Blueberries, Cloquet, MN 218-879-8193,

Spectrum Farm, Schulstrom/Vavrosky family. Strawberries, Pork, Chicken, Beef, Rabbit, Maple Syrup, Eggs, Honey, Mahtowa, MN, 218-389-9850,

Yker Acres, Pasture raised pork and beef, Matt and Sarah Weik, 218-834-1248,

Oak Lake Orchard, Certified Organic Apples, Kerrick,MN

Sassy Nanny Cheese, Goat cheese,

Anahata Herbals, Herbs, tea, and essential oils, herbal CSA plan,

Spirit Creek Farm, Fermented foods,

Duluth Grill,

Chester Creek Cafe,

Whole Foods Co-op,

Cook County Whole Foods Co-op,


The Food Group, formerly Emergency Foodshelf Network,

Lake Superior Sustainable Farming Association,

Land Stewardship Project,

Midwest Organic and Sustainable Education Service

Cornucopia Institute,

Center for Rural Affairs,

Organic Consumers Association,

Institute for Agriculture and Trade Policy,





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