Hello Food Farmers!
Things continue to roll along nicely here at the farm, as your box this week indicates! What a variety of produce! This week we’re sending the first broccoli, cukes, and beets…yummy vegetables, and good signs of the further bounty that is to come. We continue to get ample amounts of rain which is great for growth, both of the veggies and unfortunately, the weeds. As long as the fields have a couple nice drying days in between the wet, we can get out the hoes and the cultivating tractor and knock the ever-present pressure of weeds back, albeit for a moment. This past week we got to break out the Reigi Weeder implement, a fun and sort of wild tool to use. Janaki drives the tractor while two members of the crew are seated behind on the machine. Each person has control of two spinning wheels that twist and turn through the soil, pulling weeds and kicking dirt around, while the tractor rolls down the bed. It’s an effective and fast way to get after a lot of weeds. Here’s a goofy video from another farm showing it in action https://www.youtube.com/watch?v=k_R-fTC7uYk
As promised, we’ll be introducing the 2016 farm crew over the next couple weeks in this newsletter. They’ve been busy working their tails off but Maia and Madeline were kind enough (and are really, just all around super motivated) to write these little bits about themselves. So here they are:
Maia Killerud: Hi, my name is Maia and I am a UMD student interning at the Food Farm. I grew up raising beef cattle in Willow River, MN where I plan to continue farming after I’ve finished school. My internship at the Food Farm has given me a great opportunity to learn about a different part of the agricultural world. The amount of planning, planting, and care that goes into raising vegetables is incredible. I enjoy the camaraderie of daily work with the crew, all of who are amazingly dedicated and enthusiastic folks. The chickens and baby turkeys at the farm are fun to hang out with, too! I look forward to seeing how the season progresses and having more good times along the way. Enjoy the summer and the veggies!
Madeline Bear: Name’s Maddi Bear and this’ll be my second season at Food Farm. I balance two jobs working a couple days a week here and a few days at Positively 3rd Street Bakery. Both jobs cater healthful ingredients and for this, I am grateful. A little bit about me: I hail from Apple Valley. Since leaving suburbia, I’ve bounced around from one venture to the next. Reasons depended on what mission held fast in my mind. School in the North at Vermilion in Ely; worked on a dairy/vegetable farm out in Skowhegan, Maine. I moved to the woods and back to town just to do it all over again. All for a higher education. Along the way, all roads lead me back to the Lake, to Duluth: home. When I’m not working, I mend and sew and read and write and bike on and on and on and run through the woods like there’s no way I’d ever fall down and sometimes I do and I laugh about it. I’m excited to be a part of this world here at the Food Farm again and looking forward to the season ahead.