Food Farm – Week #1!

Week #1 – 13 June, 2016

Hello Food Farmers!

First and foremost, welcome! To our new members, it’s wonderful to have you join us; to returning members, it’s great to have you back.  All of us at the farm are tremendously excited to be sharing this summer season and its bounty with you.

Despite winter’s quiet, farming in the north country is a year round endeavor. Washing and delivering the abundance in the root cellar from the previous season, field plans, seed orders, hiring, logistical and office organization, equipment repair…all of these things and much more happen when the snow is on the ground and the only green things around are the house plants.  Come March, we find our hands in the soil again, when we seed the very first onions in the greenhouse. So, after many months of anticipation and hard work, the first harvest is here!

We’ve been busy both in the greenhouses and out in the field, thanks to this past week of gorgeous weather. Tomatoes, broccoli, onions, peppers, cauliflower, carrots (of course!) and tons more are all settling in the soil and ready for heat and sunshine.  Things are looking great so far this spring, and what a wonder to have so much food already planted in the ground!

It is a beautiful time of year, full of life and growth, light and green. The Indian Paintbrushes are blooming, the first Monarchs have been sighted fluttering on the breeze, and the Red-Winged Blackbirds have found their way back to the cattails along the farm pond’s edge.

Thanks again for partnering with us, we look forward to the season!

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Upcoming Events (and a few cute photos)

We’re hosting an awesome art and music event at the farm this Saturday, the 19th, from 2-5pm called høle in the skY with Kathy McTavish and Zeitgeist New Music. The full press release and more information is available here, and here’s a brief summary:
“Saint Paul-based music group Zeitgeist and Duluth composer/cellist/environmentalist Kathy McTavish join forces March 19 for a special presentation of McTavish’s chamber work  at the Food Farm in Wrenshall, Minn. Featuring electronic and acoustic music, video, and an interactive exhibition,høle in the skY will transform the Food Farm’s expansive root cellar into a pre-apocalyptic world where extinction is imminent and our ecosystem is on the verge of collapse.”

When’s the last time you saw something like that in a root cellar?

Also, we’ll be at the Local CSA Open House this Sunday the 20th from 2-5pm at Clyde Iron. Stop by and say hello if you’re in the neighborhood, drop off your renewal form if you haven’t sent it in yet, or send friends and neighbors down if they’d like to meet their future farmers before signing up.

And for those of you who keep asking, I’ve included a few Truman photos as well…

That’s all for now, time to get back to the greenhouse!
For the farm crew,
Janaki

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Food Farm Slow TV

Ever wanted a behind the scenes look at how your vegetables are grown, packed, and delivered? Well, you’re in luck–this season we* will be releasing a series of minimally-edited videos that show the farm crew engaged in the repetitive jobs that add up to something beautiful. The first was shot on our February Winter Share packing day. Action-packed? Mmmm, no. Oddly compelling? Well, we think so. Enjoy!

*Who is “we”? Your farmers wouldn’t know the first thing about how to do this, but fortunately our friend (and farm member) Mike Scholtz thinks weird farm videos are mesmerizing (he calls it agsploitation). Mike’s other work finds the heart and humor in subjects like Viking reenactors and competitive jigsaw puzzling.

Food Farm Fest!

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Saturday, August 22, 2105

Food Farm: 2612 Co Road 1, Wrenshall, MN 55797
Farm tours and open house 2-4pm (Free)
Operetta 4pm ($10 suggested donation)

On Saturday, August 22 the Food Farm will celebrate the season with an open house and original operetta in partnership with Mixed Precipitation Theater Company. From 2 to 4pm there will be tours of the brand new root cellar, hay rides, farm tours, and family activities. At 4pm Mixed Precipitation will present a guitar-swinging retelling of the 1735 Handel opera, Alcina. Entitled Escape from Alcina’s Island: A Picnic Operetta, this unique blend of music, food, and storytelling is a perfect way to revel in the height of harvest season on the Farm.

Both events are open to the public. The open house is free and the Operetta is a $10 suggested donation and a reservation is requested.

For more on the Operetta visit Mixed Precipitation website 

Directions to the Food Farm – From Duluth:

Food Farm is at 2612 County Road 1. Take 35S to Carlton/Scanlon exit (exit #239). Head south on Highway 45 through Carlton. Through no fault of your own, Highway 45 transforms itself into County Road 1. Take County Road 1 through Wrenshall. About 3 miles out of Wrenshall you’ll look to your left and see a big deer fence – that is the farm!

Alcina's Island Green BG (1)

Early August Photo Tour of the Food Farm

It’s been warm and I’ve either been slacking on the photos or more focused on the work – depending on how one looks at it. Regardless, the farm is lush and full of foliage!

 

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With the warm temperatures and lack of precipitation the irrigation equipment can be spotted all over the Farm.

With our high temeratures and lack of percipitation this irrigation equipment has been spotted all over the farm the last couple of weeks.

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Our first planting of carrots will be ready to harvest this week!

Our first planting of carrots

Our Hot Wax Peppers are loaded and have begun to be harvested.

Our Hot Wax peppers

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Green Cabbage Glamour Shot

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The Pumpkins with Sweet Corn

Pumpkins with sweet corn

The Leeks are coming along nicely.

Our Leeks our coming along nicely

Cucumbers growing in our big greenhouse

Cucumbers growing in our big greenhouse

Basil in the permanent greenhouse.

.Basil in our permanent greenhouse

Greenhouse Tomato variety called Juliet…

Greenhouse Tomato variety Juilet

and our 8th and last planting of Broccoli will be ready to plant in the field this week.

Our 8th and last planting of Broccoli will be ready to plant in the field this week.

Broccoli preserving shares available!

Now’s the time to order preserving quantities, so you can eat great broccoli all winter!

This heat has brought two plantings on at once, so we have plenty available for freezing. Even if you haven’t done it before, it’s quite easy. However, it won’t last long–call the farm ASAP and we can deliver to one of our pickup sites this Thursday. Friday delivery can also be arranged. The cost is $48 for a 25 lb box.
Thanks!